Herb Roasted Acorn Squash with Parmesan (Savory and Simple)

1 large acorn squash (or 2 small)

⅓ cup grated Parmesan cheese + more for garnishing

2 to 3 tablespoons fresh herbs or 1 teaspoon dried herbs (we suggest: thyme, sage, rosemary, oregano, or a mix of these)

1 tablespoons butter or ghee, melted (may sub olive oil or coconut oil)

½ teaspoon garlic powder

¼ teaspoon salt + more to taste

⅛ teaspoon black pepper

Directions at therealfooddietitians.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer