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Ingredients
  • 1 large egg yolk
  • 1 tablespoon chopped onions
  • 1 tablespoon chopped parsley
  • 1 tablespoon breadcrumbs
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice
  • 2 ounces ground pork
  • 2 ounces ground beef
  • 1 tablespoon olive oil
  • subheading: For the sauce:
  • 1 tablespoon salted butter
  • 1 tablespoon all purpose flour
  • ½ cup low sodium beef broth
  • 2 tablespoons sour cream
  • 1 ⅛ cups cooked elbow macaroni (2-ounces uncooked pasta. Feel free to use your favorite small pasta)
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