LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Enchilada Stuffed Peppers with Chile Verde Sauce
Ingredients
  • subheading: Sauce:
  • 1½ pounds tomatillos, husked and rinsed
  • 1 to 2 serrano chilies
  • ¼ yellow onion
  • 3 garlic cloves
  • ¾ teaspoon sea salt
  • subheading: Peppers:
  • 4 to 6 large Poblano peppers (may also be called pasilla peppers)
  • 1½ pounds ground beef
  • 1½ cups diced sweet potatoes, peeled (or butternut squash for SCD)
  • ½ cup yellow onion, diced
  • 1 cup shredded carrots
  • 2 cups baby spinach
  • 2½ teaspoons sea salt
  • 2 teaspoons cumin
  • 1½ teaspoon chili powder
  • 1½ teaspoon ground corriander
  • avocado or guacamole for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer