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Ingredients
  • ¼ cup plus 2 tablespoons extra virgin olive oil (divided)
  • 1 onion, finely diced
  • 1 garlic clove, pressed or minced (optional)
  • 1 ½ pounds stewing beef, cut into 2-inch pieces
  • 1 teaspoon ground turmeric
  • 1 small leek, trimmed and tops discarded, white part finely sliced
  • 1 pound fresh parsley, woody ends removed and finely chopped (about 4 bunches)
  • ½ pound cilantro, woody ends removed and finely chopped (about 2 bunches)
  • 2 tablespoons dried fenugreek leaves, crushed with your hands or in a mortar and pestle
  • 5 scallions, green parts only, finely diced
  • 2 (15 ounce) cans red kidney beans, drained and rinsed
  • 4 dried limes, poked several times with knife
  • Kosher salt
  • Freshly ground black pepper
  • 2 limes, juiced
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