https://www.copymethat.com/r/7HbW886Ul/gluten-free-lemon-bars-with-almond-flour/
54004290
vcEC2mE
7HbW886Ul
2024-05-04 07:35:50
Gluten-Free Lemon Bars with Almond Flour Crust
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Ingredients
- subheading: CRUST:
- 1 /2 cup blanched almond flour, such as Bob's Red Mill
- 1 /2 cup sweet rice flour, such as Bob's Red Mill
- 1 /2 cup GF oat flour, such as Bob's Red Mill
- 2 tablespoons tapioca flour
- 1 /4 cup organic granulated sugar
- 1 /4 + 1 /8 teaspoon fine sea salt
- 6 tablespoons Vermont Creamery Unsalted Cultured Butter - 82% Butterfat cold and in ½-inch dice
- 1 teaspoon vanilla extract
- subheading: FILLING:
- 10 tablespoons Vermont Creamery Unsalted Cultured Butter - 82% Butterfat sliced
- 1 tablespoon lemon zest, finely grated and firmly packed
- 1 1 /2 cups organic granulated cane sugar
- 1 /8 teaspoon fine sea salt
- 4 large eggs
- 2 large egg yolks
- 1 cup strained lemon juice, from about 6 large lemons
Steps
Directions at vermontcreamery.com
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