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Grilled Shrimp Kabobs with Vegetables
Ingredients
  • subheading: For the vegetables:
  • 1 ½ large red or yellow bell pepper stemmed, seeded, and cut into small pieces
  • 12 to 14 baby bella mushrooms About 8 ounces
  • subheading: For the marinade:
  • ¼ cup olive oil
  • 1 teaspoon lemon zest
  • ¼ cup lemon juice freshly squeezed*
  • 3 tablespoons honey
  • 3 cloves of garlic minced
  • 1 teaspoon paprika
  • Pinch of crushed red pepper flakes optional
  • 2 tablespoons chopped Italian parsley
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • subheading: For the Shrimp:
  • 1 lb. shrimp 16 to 20 or 21 to 25 count, peeled and deveined
Steps
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