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Greens & Cheese Stuffed Quesadilla
Ingredients
  • 2 tablespoons oil or butter, divided
  • 1 shallot, thinly sliced
  • 1 jalapeño, seeds and white membranes removed, thinly sliced
  • ¼ teaspoon red chile flakes
  • 1 clove garlic, smashed, peeled, and roughly chopped
  • 1 pound cooking greens, like kale, mustard greens, dandelion, chard, ribs removed and roughly chopped
  • 1 teaspoon salt
  • 12 small corn tortillas
  • 1 cup crumbled feta cheese
  • ¼ pound grated cheddar cheese
  • Salsa, lime wedges, and/or guacamole, for serving (optional)
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