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Ingredients
  • 2¼ cups whole wheat flour (atta)
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup plain yogurt (fresh, not sour)
  • 1 tablespoon oil
  • ½ cup water (+ more as required)
  • 1 tablespoon butter (to smear after roasting)
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