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French Onion Chicken Casserole
Ingredients
  • 10 ounces dried egg noodles
  • 1 pound boneless, skinless chicken breast, cut in 1-inch pieces
  • salt and pepper, to taste
  • 2 cans (10.75 ounces, each) condensed cream of chicken soup
  • 1 jar (15 ounces) Lay's French Onion Dip (or 15 ounces homemade French Onion Dip)
  • 1 cup crispy fried onions (I use French's fried onions)
Steps
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