Slow Cooker Pork Tenderloin with Apples

scarlatifamilykitchen.com

Del Del

2 pork tenderloins approximately 2 to 3 pounds

2 teaspoons kosher salt

½ teaspoon black pepper

1 teaspoon dried thyme

1 teaspoon ground mustard

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons olive oil

1 medium sweet yellow onion cut into thin slices

1 large granny smith apple cut into thin slices

1 Tablespoon minced garlic

2 cups chicken broth

4 Tablespoon unsalted butter

¼ cup all purpose flour

1 teaspoon dijon mustard

3 Tablespoons maple syrup

Directions at scarlatifamilykitchen.com

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