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Ingredients
  • 1 tablespoon olive oil
  • 1 large or 2 small bunches scallions, finely sliced
  • 2 tablespoons chopped parsley
  • 2 large eggs
  • ⅔ cup heavy cream
  • Black pepper, to taste
  • 1 package ( 14 ounces) frozen all-butter puff pastry, thawed
  • 6 ounces cream cheese, cut into small cubes
  • 6 ounces smoked salmon, torn into pieces
  • Fresh chopped dill (for garnish)
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