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Ingredients
  • 1 ½ pound lean ground beef, chicken, or turkey
  • 1 egg, lightly whisked
  • ½ cup freshly grated parmesan, plus more for serving
  • ⅓ cup unseasoned bread crumbs
  • 1 tablespoon dried oregano, divided
  • 1 teaspoon sweet paprika, divided
  • 1 cup chopped parsley leaves, divided
  • 3 to 5 garlic cloves, minced (divided)
  • Extra virgin olive oil
  • Kosher salt
  • Black pepper
  • 1 small onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 small green bell pepper, chopped
  • 5 to 6 cups (40 to 48 ounces) beef, chicken or vegetable broth
  • 1 (28-ounce) can peeled tomatoes with juices
  • ¾ cup small pasta like ditalini or small shells uncooked
  • Red pepper flakes for serving (optional)
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