Easy Asparagus Goat Cheese Tart

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

4 oz goat cheese, at room temperature

1 large egg, lightly beaten

½ teaspoon garlic powder

1 teaspoon fresh thyme

½ cup creme fraiche

1 sheet puff pastry

8 oz thin asparagus, trimmed

Olive oil, as needed

2 tablespoons parmesan cheese, freshly grated

Kosher salt and freshly ground black pepper, to taste

Directions at 12tomatoes.com

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