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Ingredients
  • 15 ounces chickpeas, drained and rinsed
  • 2 whole celery ribs
  • 2 tbsp relish (dill pickle)
  • ½ tsp onion flakes
  • 2 tsp nutritional yeast
  • 1 tbsp low sodium soy sauce
  • 2 tbsp vegan mayo (fat-free)
  • ½ tsp kelp
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