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Green Chile Chicken Enchiladas
Ingredients
  • subheading: ENCHILADAS:
  • 12 6-inch corn tortillas ($0.68)
  • ½ Tbsp cooking oil ($0.02)
  • 1 lb. boneless, skinless chicken breast* ($6.43)
  • ½ cup sour cream ($0.22)
  • 8 oz. pepper jack cheese, shredded and divided ($1.69)
  • 2 green onions, sliced ($0.20)
  • ½ tsp garlic powder ($0.05)
  • ¼ tsp cayenne pepper ($0.03)
  • ½ tsp ground cumin ($0.05)
  • ½ tsp salt ($0.02)
  • subheading: GREEN CHILE ENCHILADA SAUCE:
  • 2 4oz. cans diced green chiles ($1.58)
  • 2 Tbsp cooking oil ($0.16)
  • 2 Tbsp all-purpose flour ($0.02)
  • 1 tsp ground cumin ($0.10)
  • ½ tsp garlic powder ($0.03)
  • ¼ tsp onion powder ($0.02)
  • 1 cup water ($0.00)
  • ½ tsp salt ($0.02)
Steps
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