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Crème Brûlée Cheesecake Bars
Ingredients
  • subheading: For the crust:
  • 9 whole (135 grams) graham crackers
  • 5 tablespoons (72 grams) unsalted butter, melted
  • subheading: For the filling:
  • 16 ounces (454 grams) cream cheese, completely softened at room temperature
  • 1 cup (200 grams) granulated sugar
  • ¼ cup heavy cream
  • 2 large eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 2 teaspoons vanilla bean paste
  • ½ teaspoon fine sea salt
  • subheading: For the brûlée topping:
  • ¼ cup (50 grams) granulated sugar
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