Spinach & Shrimp Risotto (Pressure Cooker)

recipes.sparkpeople.com

Tobi

1 T unsalted butter

1 T olive or grapeseed oil

1 medium onion, chopped coarsely

1 stick celery, chopped coarsely

1 clove garlic or 1 t garlic powder (not garlic salt)

1 c. Arborio rice (Italian short grain rice)

2 tsp. oregano, ground

¼ tsp. white pepper, ground

2-¼ c. low salt chicken broth

¼ c. white wine (dry)

2 bay leaves (whole, not crushed)

14 to 16 medium shrimp (fresh or frozen, uncooked, peeled) or equivalent thin slices of salmon or other fish (fresh or frozen, uncooked)

2 c. fresh spinach, chopped to 2-inch (or 2 c. frozen peas)

½ c. parmesan cheese, grated fine

Directions at recipes.sparkpeople.com

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