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Pressure Cooker (Instant Pot) Roasted Cauliflower Barley Risotto
Ingredients
  • 1 small head cauliflower
  • 3 tablespoons olive oil, divided
  • salt and freshly ground black pepper
  • ½ cup freshly grated Parmesan, divided
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 cup pearl barley
  • 3 cups vegetable or chicken broth
  • 2 springs of thyme
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh parsley
Steps
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