Maple Peanut Sauce [Vegan, Gluten-Free]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: FOR THE SAUCE:

4 tablespoons powdered peanut butter or natural peanut butter

3 to 4 tablespoons water

2 tablespoons shoyu or tamari

1 to 2 teaspoons maple syrup

1 teaspoon chili garlic sauce

Directions at onegreenplanet.org

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