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Ingredients
  • ½ head of cabbage, chopped into small wedges or about ¾ inch thick pieces
  • 2 Tablespoon olive oil
  • 1 garlic clove, cut in 3 pieces to sauté in oil (FODMAPers use garlic to infuse flavor into oil, them remove)
  • 1 teaspoon sesame oil
  • freshly ground pepper, to season (optional)
  • drizzle of balsamic vinegar (just a drizzle of balsamic FODMAPers) or soy sauce, per preference
Steps
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