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Ingredients
  • Coarse salt
  • 8 ounces fresh noodles, preferably ramen-style
  • 1 small bunch (4 ounces) dark leafy greens, such as spinach, mustard greens or tatsoi
  • 1 pound ground pork
  • ½ teaspoon Chinese five-spice powder
  • ¼ cup safflower oil
  • 2 tablespoons minced ginger (from a 2-inch piece)
  • 2 tablespoons minced garlic (4 cloves)
  • ¼ cup minced scallions
  • ¼ cup Chinese cooking wine
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons tahini, well stirred
  • ¾ cup chicken stock
  • Szechuan Chili Oil, chopped roasted peanuts, and scallion greens, for serving
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