https://www.copymethat.com/r/6jm9elDU3/boursin-and-gruyere-spinach-and-artichok/
136270193
35wCxma
6jm9elDU3
2024-04-27 07:46:34
Boursin and Gruyère Spinach and Artichoke Gratin Dip
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Ingredients
- 2 baguettes, thinly sliced
- A drizzle of olive oil
- 1 pound frozen chopped spinach, thawed with the liquid pressed out
- 1 ( 14- ounce) can artichoke hearts, drained and finely chopped
- 2 tablespoons dry white wine
- 5 ½ ounces garlic and herb Boursin, room temperature
- 8 ounces cream cheese, room temperature
- 2 cups coarsely grated Gruyère, divided
- Kosher salt and freshly ground black pepper
Steps
Directions at seriouseats.com
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