Moist Pumpkin Bread with Streusel Topping and Maple Glaze

butternutbakeryblog.com

Ferful

Pumpkin Spice Streusel

¼ cup (55g) unsalted butter, melted

½ cup (65g) all-purpose flour

¼ cup (50g) light brown sugar, packed

2 tbsp granulated sugar

½ tsp pumpkin pie spice

Pumpkin Bread

1 15oz can pure pumpkin puree *SEE NOTES

1 cup (200g) granulated sugar

½ cup (100g) light brown sugar, packed

½ cup (100ml) vegetable oil

2 large eggs

½ tsp vanilla extract

½ cup (110ml) milk

1 ¾ cups (230g) all-purpose flour

1 tsp baking soda

1 tsp cinnamon

¾ tsp pumpkin pie spice

½ tsp kosher salt

½ cup (60g) powdered sugar

¼ cup (85g) pure maple syrup

Directions at butternutbakeryblog.com

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