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Roasted Feta Soup with Feta Seed Crisps
Ingredients
  • 1 medium butternut squash 2 ½ pounds, peeled and cubed
  • 1 garlic head halved
  • 2 tablespoons extra-virgin olive oil plus more for topping
  • 3 fresh sage leaves plus more for topping
  • ½ teaspoon red pepper flakes
  • Diamond Crystal kosher salt
  • Freshly ground black pepper
  • 1 (8-ounce) block of feta
  • 4 cups vegetable broth or stock
  • Chili oil of choice for topping
Steps
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