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Ingredients
  • 2 to 3 ripe plantains
  • 2 tablespoon canola oil
  • ½ pound ground meat
  • ½ medium onion chopped
  • 1 teaspoon minced garlic
  • ½ cup tomato sauce
  • 1 tablespoon smoked paprika
  • 1 small green, yellow or red pepper
  • 2 tablespoon parsley
  • ½ cup grated cheese (optional)
  • Cooking spray
  • Salt and pepper as needed
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