Kroketten (Dutch Croquettes)

justapinch.com

Chris Saunders

¼ c butter

6 Tbsp all-purpose flour

1 c hot milk

2 ¼ c cold leftover meat (roast, pork, chicken, turkey)

½ md onion

¼ c *optional leftover vegetables (corn for the non Dutch tastes because most Dutch consider corn chicken feed and they do not eat it; peas, carrot) (adjust meat to 2 cups if you add vegetables)

1 Tbsp Ketjap Manis (sweet soy sauce) see picture below

1 Tbsp thyme

1 Tbsp parsley

salt and pepper, to taste

subheading: CRUMB COATING:

2 eggs (slightly beaten with milk)

⅓ c milk (add to egg mixture)

1 c all-purpose flour

2 c plain bread crumbs

1 tsp each salt and pepper

Directions at justapinch.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer