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Southern-Style Skillet Cornbread
Ingredients
  • 1 tablespoon vegetable shortening (for skillet)
  • 2 cups yellow cornmeal
  • 1 ½ cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • Optional: 2 tablespoons sugar
  • 3 eggs (beaten)
  • 2 cups milk
  • ¼ cup butter (melted)
Steps
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