Slow Cooker Zuppa Toscana

1 lb ground Hot Italian sausage

1 bag Simply Potatoes diced potatoes and onions (can substitute with 1 diced yellow onion and 4 russet potatoes, peeled and cubed)

2 cloves large garlic minced

32 oz chicken stock

½ bunch kale (a couple of handfuls) de-stemmed and torn into bite sized

1 cup heavy cream

2 Tbsp flour

Salt and pepper to taste

Pinch of red pepper flakes optional

Directions at thechunkychef.com

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