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Red Pesto Chicken Salad
Ingredients
  • 50 g portion of red pesto
  • 500 to 700 g chicken breast, cubed
  • 500 g baby red potato, sliced into thick round coins
  • subheading: Dressing Ingredients:
  • 100 g red pesto
  • 30 g greek yoghurt or home made mayonnaise for dairy free
  • 10 g balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp salt
  • subheading: To serve:
  • baby spinach
  • chopped macadamia nuts
Steps
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