https://www.copymethat.com/r/6caIH9oWB/baked-stuffed-tomatoes-with-goat-cheese-/
133420605
TUdkFAX
6caIH9oWB
2024-05-05 04:08:11
Baked Stuffed Tomatoes with Goat Cheese Fondue
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Ingredients
- 2 to 3 large firm tomatoes, or 4 to 6 small firm ones
- Kosher salt
- 3 tablespoons mascarpone
- 3 tablespoons goat cheese, at room temperature
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves, finely chopped
- 2 anchovies, finely chopped
- ¼ cup panko or other coarse bread crumbs
- Freshly ground black pepper, to taste
Steps
Directions at cooking.nytimes.com
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