Asparagus and Crab Meat Salad

food.com

thegreekgeek

1 cup mayonnaise

1 tablespoon fresh lemon juice

1 1⁄2 teaspoons tomato paste

1 1⁄2 teaspoons shallots , minced

1 ⁄2 teaspoon Dijon mustard

1 ⁄4 teaspoon pepper

1 lb asparagus , trimmed

8 ounces crabmeat, cooked

4 large boston lettuce leaves or 4 large butter lettuce leaves

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