Vegan Tofu Eggs in Purgatory

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

2 tsp oil

2 cloves garlic minced

¼ tsp pepper flakes

⅛ tsp black pepper

3 large Tomatoes chopped or 1 15 oz can

2 tsp nutritional yeast

¼ tsp salt

subheading: For the tofu egg:

7 oz firm tofu drained

½ cup water

¼ tsp salt

¼ tsp kala namak (indian sulfur black salt)

1 tsp corn starch

subheading: For the Yolk:

½ tsp turmeric

⅛ tsp paprika

¼ tsp kala namak indian sulfur black salt

1 tsp cornstarch

subheading: Garnish:

Black Pepper or paprika

Fresh Green onion or basil for garnish

Directions at veganricha.com

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