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Mini-Caramel Cream Cakes
Ingredients
  • 8 mini-caramel rice cakes (the kind I used had a serving size of 15 for 60 calories, 4g carbs so for what I used was just over 30 calories!)
  • 2 tbsp whipped cream (I used Fit & Active fat-free whipped topping)
  • A few shakes of cinnamon
  • Optional: a little bit of kosher salt (I’ll explain in a moment)
Steps
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