https://www.copymethat.com/r/6WgCKKmGp/slow-cooker-chicken-tortilla-soup/
128041563
xBj5ZN3
6WgCKKmGp
2024-05-02 20:24:27
Slow-Cooker Chicken Tortilla Soup
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Ingredients
- 5 large plum tomatoes (about 1 pound), cored and halved
- 1 white onion, peeled and quartered
- 12 ounces cherry tomatoes (about 2 heaping cups)
- 8 garlic cloves (unpeeled)
- 2 jalapeños, stemmed and halved, 1 seeded and de-ribbed
- 2 tablespoons vegetable oil
- 2 tablespoons tomato paste
- 2½ teaspoons ground cumin
- 2 teaspoons dried oregano
- 1½ teaspoons coarse kosher salt, plus more to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 4 cups chicken broth or stock
- 2 carrots, peeled, halved lengthwise and thinly sliced
- 1½ pounds boneless, skinless chicken thighs
- 1 avocado, peeled, pitted and cubed
- 1 lime
- Tortilla chips
- Any combination of hot sauce, cilantro and queso fresco, for topping
Steps
Directions at cooking.nytimes.com
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