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Ingredients
  • 8 oz boneless and skinless chicken (breast or thighs, cut into strips or thin pieces)
  • 20 canned straw mushrooms
  • 1 ½ cups coconut milk
  • 1 cup water
  • 1 stalk lemongrass (cut into 3-inch lengths and pounded)
  • 6 kaffir lime leaves (lightly bruised to release the flavor)
  • 6 slices galangal
  • 8 bird’s eye chilies (lightly pounded)
  • 3 tablespoon fish sauce
  • 2 ½ tablespoon lime juice (or to taste)
  • 1 tablespoon chopped cilantro
Steps
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