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Spinach and Cheddar Souffle
Ingredients
  • 3 tablespoons unsalted butter, plus extra for greasing the dish
  • ¼ cup finely grated Parmesan cheese, plus extra for sprinkling
  • 3 tablespoons all-purpose flour
  • 1 cup scalded milk
  • ¼ teaspoon of nutmeg
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 4 extra-large egg yolks, at room-temperature
  • ½ cup grated aged Cheddar cheese, lightly packed
  • 1 package frozen chopped spinach, defrosted and squeezed dry
  • 5 extra-large egg whites, at room temperature
  • ⅛ teaspoon cream of tartar
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