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Raspberry Cheesecake Cupcakes
Ingredients
  • 1 ½ cups graham cracker crumbs
  • ¼ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup sour cream
  • 1 cup fresh raspberries
  • 2 tbsp raspberry jam
  • subheading: Raspberry Compote:
  • 1 cup fresh raspberries
  • ¼ cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch dissolved in 1 tbsp cold water
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