https://www.copymethat.com/r/6MfYVhUTo/somen-noodles-with-poached-egg-bok-choy-/
131601881
sy6yYZD
6MfYVhUTo
2024-04-29 19:25:40
Somen Noodles with Poached Egg, Bok Choy and Mushrooms
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Ingredients
- 2 tablespoons vegetable oil
- 3 scallions, trimmed, whites and greens separated and thinly sliced
- 8 ounces fresh shiitake mushrooms, stems discarded and caps thinly sliced (about 3 cups)
- Kosher salt
- 1 medium bok choy (about 4 ounces), cut into bite-size pieces
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil, plus more for serving
- 2 bundles (about 7 ounces total) somen noodles, or any thin wheat or rice noodles
- 2 large eggs
Steps
Directions at cooking.nytimes.com
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