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Ingredients
  • subheading: FOR THE DOUGH:
  • 2 cups all-purpose flour
  • ½ cup water
  • 1 teaspoon olive oil
  • subheading: FOR THE FILLING:
  • 8 ounces tofu
  • 1 cup spinach
  • ½ cup basil
  • 3 to 4 tablespoons olive oil, divided
  • 1 garlic clove
  • Salt, to taste
  • subheading: TOPPING:
  • 1 tablespoon olive oil
  • Pepper and parsley, to taste
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