Autumn Harvest Pork Stew

2 medium sweet potatoes (about 8 ounces each), peeled and cubed

2 medium russet potatoes (about 6 ounces each), peeled and cubed

2 small Granny Smith apples, cored and diced

1 medium Vidalia onion, diced

1 (18.4 ounce) Roasted Garlic & Herb pork tenderloin, diced into 1-inch cubes (or see note below to substitute with a plain boneless pork tenderloin)

1 tablespoon fresh thyme leaves

1 ½ teaspoons fresh minced rosemary

1 teaspoon salt

¼ teaspoon pepper

1 cup apple cider (or apple juice)

1 cup chicken broth

Directions at theseasonedmom.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer