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Satay Chicken Skewers @ Not Quite Nigella
Ingredients
  • 1 kilo/2 pounds chicken thigh fillet
  • 1 onion, peeled
  • 5 cloves garlic, peeled
  • 1 stalk lemongrass, sliced
  • 3 tablespoons sugar
  • ½ cup crunchy peanut butter
  • 1 teaspoon salt
  • 3 tablespoons curry powder
  • Bamboo skewers, soaked in water for 30 minutes
  • subheading: Sauce:
  • oil for frying
  • 5 cloves garlic, peeled
  • 3 onions, peeled
  • 2 stalks lemongrass, sliced
  • 600g/21.2 ozs. crunchy peanut butter
  • ½ cup toasted sesame seeds
  • small cube of shrimp paste (about 1x1cms)
  • ⅛ cup tamarind juice
  • ½ cup sugar
  • 2 teaspoons salt
  • 5 cups water
  • 3 tablespoons curry powder
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