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Low Carb Pumpkin Cheesecake
Ingredients
  • subheading: Crust:
  • 1 cup finely chopped pecans
  • .25 cup Lakanto Monkfruit sweetener or Swerve
  • .5 cup almond flour
  • .5 tsp pumpkin pie spice
  • ¼ cup butter
  • ¼ salt
  • subheading: Cheesecake filling:
  • 12 oz softened cream cheese
  • 2 eggs
  • .5 cup pumpkin puree
  • .25 cup heavy cream
  • .5 cup Lakanto Monkfruit sweetener or Swerve
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • note: Optional whipped topping
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