Homemade Gourmet Crackers

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

These are a copycat of Gourmet Crackers sold at my local shops which are so expensive to buy! For 1/5th of the price to buy, these are simple to make and they taste much better (having done side by side taste testing!). They last for at least a month in an airtight container, or you can keep the loaf in the freezer then slice and bake when desired. They taste sweet / savoury and are perfect with cheese. Customisable!

1 cup / 250 ml milk (any fat % cow's milk)

¼ cup / 50g brown sugar , packed

¼ cup plain unsweetened yoghurt (I used Greek)

½ cup / 75g plain flour (all purpose)

½ cup / 75g whole wheat / wholemeal flour

½ cup dried cranberries (or other dried fruit of choice)

1 tsp baking soda / bi-carb (or 3 tsp baking powder)

½ cup rolled oats (or ⅓ cup more nuts of choice)

¼ cup sunflower seeds (or other seeds or nuts of choice)

subheading: SPICES:

½ tsp ground turmeric (can omit)

½ tsp cinnamon

¼ tsp nutmeg (or All Spice or ⅛ tsp cloves)

¼ tsp dried thyme

1 tsp dried rosemary (or ½ tsp more thyme)

¼ tsp salt

⅛ tsp black pepper

Directions at recipetineats.com

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