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Ravioli with Spring Peas and Prosciutto
Ingredients
  • subheading: For the Ravioli:
  • 2 cups frozen peas, defrosted
  • 1⁄2 cup grated parmesan
  • 1⁄2 cup ricotta
  • 2 tsp. lemon zest
  • 2 tbsp. minced mint
  • 1 clove garlic
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tbsp. olive oil
  • Food Processor Pasta Dough
  • subheading: For Serving:
  • 2 tbsp. unsalted butter
  • 4 slices proscuitto
  • 1⁄2 cup frozen peas, defrosted
  • 3⁄4 cup pea shoots
  • 1 tsp. lemon, zested and juiced
  • 2 tbsp. minced mint
  • Grated parmesan, for serving
Steps
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