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Steak Teriyaki Salad
Ingredients
  • 2 large flour tortillas
  • 1 lb. flank steak
  • 1 cup Kikkoman® Teriyaki Takumi, Garlic & Green Onion
  • 2 cups salad greens (baby chard mix)
  • 1 Thai chili, minced
  • 3 radishes, thinly sliced
  • ½ cup shelled edamame
  • ½ carrot, thinly sliced
  • ½ cup cherry tomatoes
  • ½ cup cucumber, thinly sliced
  • ¼ cup red cabbage, thinly shredded
  • ½ cup Manchego cheese, shredded
  • 2 teaspoons white miso
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • ¼ tsp white pepper
  • 1 teaspoon Kikkoman® Sesame Oil
  • 1 teaspoon sesame seeds
  • 1 teaspoon ginger, grated
  • 1 teaspoon Kikkoman® Soy Sauce
  • 2 Tablespoons Kikkoman® Rice Vinegar
  • 3 Tablespoons cooking oil
Steps
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