https://www.copymethat.com/r/6CVrtF2ZW/classic-traditional-thanksgiving-stuffin/
55706866
mc27qcH
6CVrtF2ZW
2024-05-04 07:00:57
Classic Traditional Thanksgiving Stuffing
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Ingredients
- 1 cup (2 sticks) unsalted butter, divided
- 1 pound day-old white French bread, diced into ½-inch cubes and dried
- 1 extra-large (about 2 ½ cups) sweet Vidalia or yellow onion, diced small
- 1 ½ cups celery, diced small
- ⅔ cup Italian flat-leaf parsley leaves, finely minced
- ¼ cup fresh sage leaves, finely minced
- 3 tablespoons fresh rosemary (sticks discarded), finely minced
- 2 tablespoons fresh thyme (sticks discarded), finely minced
- 1 teaspoon salt, or to taste
- 1 teaspoon pepper, or to taste
- 2 ½ cups low-sodium chicken broth, divided
- 2 large eggs
Steps
Directions at averiecooks.com
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