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Spinach and Orzo Salad
Ingredients
  • 16 oz package uncooked orzo pasta
  • 10 oz package baby spinach, leaves finely chopped
  • 1⁄2 lb feta cheese, crumbled
  • 1⁄2 red onion, finely chopped
  • 3⁄4 cup pine nuts
  • 1⁄2 tsp dried basil
  • 1⁄4 tsp white pepper, ground
  • 1⁄2 cup olive oil
  • 1⁄2 cup balsamic vinegar
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