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Ingredients
  • 8 ounces spaghetti
  • 2 tablespoons butter
  • ½ medium onion, diced
  • 6 ounces mushrooms, sliced
  • 1 (10.75-ounce) can condensed cream of chicken soup OR cream of mushroom soup
  • ½ cup milk
  • ¼ teaspoon white pepper
  • ¼ teaspoon black pepper
  • 1 ½ cups diced ham
  • 1 cup peas (cooked)
  • 1 cup shredded cheddar cheese
  • ¼ cup shredded Parmesan cheese
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