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Chino Chopped Vegetable Salad
Ingredients
  • subheading: Mustard Vinaigrette:
  • 1 tablespoon Dijon mustard
  • 3 tablespoons sherry wine vinegar
  • ½ cup extra virgin olive oil
  • ½ cup almond or safflower oil
  • Salt
  • Freshly ground white pepper
  • subheading: Salad:
  • 1 tablespoon olive oil
  • ½ cup diced fresh artichoke bottoms
  • Salt
  • Freshly ground white pepper
  • ½ cup diced carrots
  • ½ cup diced green beans
  • ½ cup diced red onion
  • ½ cup diced radicchio
  • ½ cup fresh corn kernels
  • ½ cup diced celery
  • ½ cup diced ripe avocado
  • ¼ cup peeled, seeded, and chopped tomato
  • 4 teaspoons grated Parmesan cheese
  • 1 cup mixed greens of your choice (curly endive, chicory, baby lettuce), cut or torn into bite-size pieces
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