https://www.copymethat.com/r/64wjc3TkP/roasted-vegetables-with-cashew-romesco/
136636483
ApezsGN
64wjc3TkP
2024-06-02 12:08:12
Roasted Vegetables with Cashew Romesco
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Ingredients
- 1½ pounds broccoli (about 1 large head), trimmed and cut into 2½-inch-long florets
- 1½ pounds cauliflower (about 1 large head), trimmed and cut into 2½-inch-long florets
- ½ cup extra-virgin olive oil
- Kosher salt (Diamond Crystal) and black pepper
- ¼ cup roasted unsalted cashews
- 2 garlic cloves, peeled
- 3 jarred roasted red peppers, drained (about 11 ounces)
- 1 teaspoon smoked paprika
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- 1 tablespoon sherry vinegar, plus more to taste
Steps
Directions at cooking.nytimes.com
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